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Normal view MARC view ISBD view

Basic food and beverage cost control

Miller, Jack E. 1930-1999

Basic food and beverage cost control - New York, N.Y. : John Wiley & Sons, 1994 - 388

Subjects--Topical Terms:
FOOD SERVICE--COST CONTROL

LC Class. No.: TX911.3 .C65 / M544B

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