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Normal view MARC view ISBD view

Noncommercial foodservice : an administrator's handbook

Cornyn, John

Noncommercial foodservice : an administrator's handbook - New York, N.Y. : Wiley, 1995 - 305 p. + 1 diskette

Subjects--Topical Terms:
Food service management

LC Class. No.: TX911.3 .M27 / C676N

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