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Normal view MARC view ISBD view

Food equipment facts : a handbook for the foodservice industry

Scriven, Carl

Food equipment facts : a handbook for the foodservice industry - Rev. and update ed. - New York, N.Y. : Van Nostrand Reinhold, 1989 - 436

Subjects--Topical Terms:
FOOD SERVICE--EQUIPMENT AND SUPPLIES

LC Class. No.: TX912 / S274F 1989

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