BU Library and Learning Space

Food and beverage cost control /

Miller, Jack E. 1930-1999

Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson - 2nd ed. - New York, N.Y. : Wiley, c2002 - 594 p. : ill. + 1 diskette

Previously published under title : Basic food and beverage cost control, c1994

Includes bibliographical references and index

0471355151


FOOD SERVICE--COST CONTROL

TX911.3 .C65 / M544F 2002

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