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The making of a pastry chef : recipes and inspiration from America's best pastry chefs /

MacLauchlan, Andrew

The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun - New York, N.Y. : Wiley, c1999 - 338 p. : ill.

Includes bibliographical references and index

ISBN: 0471293202

Subjects--Topical Terms:
COOKS--TRAINING OF--UNITED STATES
COOKERY--VOCATIONAL GUIDANCE--UNITED STATES
PASTRY

LC Class. No.: TX649 .A1 / M324M

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The making of a pastry chef : recipes and inspiration from America's best pastry chefs /

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