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The professional chef's art of garde manager /

Sonnenschmidt, Frederic

The professional chef's art of garde manager / Frederic Sonnenschmidt, John F. Nicolas - 5th ed. - New York, N.Y. : Wiley, c1993 - 285 p. : ill. (some col.)

Includes bibliographical references and index

ISBN: 0471284890

Subjects--Topical Terms:
QUANTITY COOKERY
COOKERY (COLD DISHES)
GARNISHES (COOKERY)
BUFFETS (COOKERY)

LC Class. No.: TX820 / S666P 1993

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The professional chef's art of garde manager /

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