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Catering management /

Scanlon, Nancy Loman

Catering management / Nancy Loman Scanlon - 2nd ed. - New York, N.Y. : Wiley, c2000 - 269 p. : ill.

Rev. ed. of : Catering menu management, c1992

Includes bibliographical references and index

ISBN: 0471333271

Subjects--Topical Terms:
CATERERS AND CATERING--MANAGEMENT

LC Class. No.: TX921 / S226C 2000

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