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Normal view MARC view ISBD view

Sauces : classical and contemporary sauce making /

Peterson, James

Sauces : classical and contemporary sauce making / James Peterson - 2nd ed. - New York, N.Y. : Wiley, c1998 - 598 p. : ill. (some col.)

Includes bibliographical references and index

ISBN: 0471292753

Subjects--Topical Terms:
SAUCES

LC Class. No.: TX819 .A1 / P473S 1998

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