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Normal view MARC view ISBD view

Menu planning for the hospitality industry /

Kivela, Jaksa Jack

Menu planning for the hospitality industry / Jaksa Kivela - Melbourne : Hospitality Press, 1994 - 202 p. : ill.

Includes bibliographical references and index

ISBN: 1862504296

Subjects--Topical Terms:
MENU
CATERERS AND CATERING
Food service management

LC Class. No.: TX911.3 .M45 / K583M

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