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Becoming a chef : with recipes and reflections from America's leading chefs /

Dornenburg, Andrew

Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page - New York, N.Y. : Wiley, c1995 - 320 p. : ill.

Includes bibliographical references and index

ISBN: 0471285714

Subjects--Topical Terms:
FOOD SERVICE--VOCATIONAL GUIDANCE--UNITED STATES
COOKERY--VOCATIONAL GUIDANCE--UNITED STATES
COOKS--TRAINING OF--UNITED STATES

LC Class. No.: TX911.3 .V62 / D676B

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Becoming a chef : with recipes and reflections from America's leading chefs /

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