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Normal view MARC view ISBD view

Principles of food, beverage, and labor cost controls /

Dittmer, Paul R.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer - 7th ed. - New York, N.Y. : Wiley, c2003 - 579 p. : ill. + 1 diskette

Includes index

ISBN: 0471397032

Subjects--Topical Terms:
FOOD SERVICE--COST CONTROL

LC Class. No.: TX911.3 .C65 / D577P 2003

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