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Controlling restaurant & food service labor costs /

Fullen, Sharon

Controlling restaurant & food service labor costs / Controlling restaurant and food service labor costs by Sharon Fullen - Ocala, Fla. : Atlantic Publishing Group, c2003 - 144 p. : ill. - The food service professionals guide to ; 7 .

Includes bibliographical references and index

ISBN: 0910627177

Subjects--Topical Terms:
FOOD SERVICE--LABOR PRODUCTIVITY
FOOD SERVICE--COST CONTROL

LC Class. No.: TX911.3 .L27 / F844C

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