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Controlling restaurant & food service operating costs /

Lewis, Cheryl 1970-

Controlling restaurant & food service operating costs / Controlling restaurant and food service operating costs by Cheryl Lewis & Douglas R. Brown - Ocala, Fla. : Atlantic Publishing Group, c2003 - 143 p. - The food service professionals guide to ; 5 .

Includes index

ISBN: 0910627150

Subjects--Topical Terms:
FOOD SERVICE--COST CONTROL

LC Class. No.: TX911.3 .C65 / B768C

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