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Food process engineering and technology /

Berk, Zeki

Food process engineering and technology / Zeki Berk - Amsterdam : Elsevier, 2009 - 605 p. : ill. - Food science and technology international series / series editor Steve L. Taylor .

Includes bibliographical references and index

ISBN: 9780123736604

Subjects--Topical Terms:
Food industry and trade--Technological innovations
Food processing plants

LC Class. No.: TP370 / B474F

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