BU Library and Learning Space

Management of food and beverage operations /

Ninemeier, Jack D.

Management of food and beverage operations / Jack D. Ninemeier - 5th ed. - Lansing, Mich. : American Hotel & Lodging Educational Institute, c2010 - 398 p. : ill.

Includes bibliographical references and index

9780866123440


Food service management
Restaurant management
Bartending

TX911.3 .M27 / N563M 2010

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