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Normal view MARC view ISBD view

Flight catering /

Flight catering / edited by Peter Jones. - 2nd ed. - London : Routledge, 2013. - 319 p. : ill.

Includes bibliographical references and index.

ISBN: 9780750662161

Subjects--Topical Terms:
Airlines--Food service.

LC Class. No.: TX946.5 / F543 2013

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