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Keys to good cooking : a guide to making the best of foods and recipes /

McGee, Harold.

Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee. - New York, N.Y. : Penguin Books, 2012. - 552 p.

Includes bibliographical references and index

ISBN: 9780143122319

Subjects--Topical Terms:
Cooking
Food

LC Class. No.: TX651 / M323K 2012

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