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Foodservice management principles and practices /

Payne-Palacio, June

Foodservice management principles and practices / [electronic resource] : June Payne-Palacio, Monica Theis. - Global edition, Thirteenth edition - 1 online resource

Includes bibliographical references and index.

ISBN: 9781292104195 9781292104201 (electronic bk.)

Subjects--Topical Terms:
Food service management

LC Class. No.: TX911.3.M27 / P396F 2016

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