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Poultry Meat Processing and Quality

Poultry Meat Processing and Quality [electronic resource] / edited by G.C.Mead. - Boca Raton : CRC Press, 2004. - 1 online resource - Woodhead Publishing in food science and technology. .

Includes index.

ISBN: 9781855737273 9781855739031 (electronic bk.)

Subjects--Topical Terms:
Poultry--Processing.
Livestock--Processing.

LC Class. No.: TS1968 / .P68 2004

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