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Fruit and vegetable biotechnology

Fruit and vegetable biotechnology [electronic resource] / edited by Victoriano Valpuesta. - Boca Raton, Fla. : CRC Press, c2002. - 1 online resource. - Woodhead's food science, technology and nutrition .

Includes bibliographical references and index.

ISBN: 9781855734678 9781855736412 (electronic bk.)

Subjects--Topical Terms:
Genetically modified foods.
Agricultural biotechnology.
Fruit--Genetics.
Vegetables--Genetics.

LC Class. No.: TP248.65.F66 / F78 2002

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Fruit and vegetable biotechnology

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