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Microbiological risk assessment in food processing

Microbiological risk assessment in food processing [electronic resource] / edited by Martyn Brown and Mike Stringer. - Boca Raton, Fla.: CRC Press, 2002. - 1 online resource. - Woodhead's food science, technology and nutrition .

Includes bibliographical references and index.

ISBN: 9781855735859 9781855736689 (electronic bk.)

Subjects--Topical Terms:
Food--Microbiology.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)

LC Class. No.: QR115 / .M4918 2002

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Microbiological risk assessment in food processing

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