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Risk assessments of Salmonella in eggs and broiler chickens.

Risk assessments of Salmonella in eggs and broiler chickens. [electronic resource] - Geneva : Food and Agriculture Organization of the United Nations, c2002. - 1 online resource. - Microbiological risk assessment series ; 2. .

Includes bibliographical references.

v. 1. Interpretative summary -- v. 2. [Main work].

ISBN: 9789241562294

Subjects--Topical Terms:
Salmonella.
Salmonella enteritidis.
Salmonella infections in poultry.
Broilers (Chickens)--Microbiology.
Eggs as food.
Health risk assessment.
Food contamination.
Salmonella Infections
Salmonella enteritidis
Food Contamination
Risk Assessment
Eggs as food--Contamination.

LC Class. No.: QR201.S25 / R54 2002

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Risk assessments of Salmonella in eggs and broiler chickens.

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