Professional charcuterie : (Record no. 200422)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00949nam0a22002650a04500 |
| 001 - CONTROL NUMBER | |
| control field | 000117994 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250302052659.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s1996 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471122378 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2003006539 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX749.5 .P67 |
| Item number | K567P |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kinsella, John |
| 9 (RLIN) | 85769 |
| 245 10 - TITLE STATEMENT | |
| Title | Professional charcuterie : |
| Remainder of title | sausage making, curing, terrines and pates / |
| Statement of responsibility, etc. | John Kinsella, David T. Harvey |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, N.Y. : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 288 p. : |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKERY (PORK) |
| 9 (RLIN) | 3016 |
| Topical term or geographic name entry element | COOKERY (MEAT) |
| 9 (RLIN) | 3018 |
| Topical term or geographic name entry element | COOKERY (FISH) |
| 9 (RLIN) | 1513 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Harvey, David T. |
| 9 (RLIN) | 85770 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | A36070 |
| Link information for field corresponding to 9XX field | Sep 20 2003 1:16PM |
| 991 00 - BU INFORMATION | |
| BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
| 997 ## - BU TRANSFER | |
| -- | 01 |
| -- | āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Weeding | Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-04-23 | TX749.5 .P67 K567P | 200309200052 | 2019-04-23 | 2019-04-23 | Books | |||
| Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-04-23 | TX749.5 .P67 K567P | 200309200053 | 2019-04-23 | 2019-04-23 | Books |
