Presenting service : (Record no. 201527)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01137nam0a22002410a04500 |
| 001 - CONTROL NUMBER | |
| control field | 000119284 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250301225654.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s1997 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471413186 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2003007839 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX943 |
| Item number | P737 |
| 245 00 - TITLE STATEMENT | |
| Title | Presenting service : |
| Remainder of title | the ultimate guide for the foodservice professional : student workbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, N.Y. : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 68 p. |
| 500 ## - GENERAL NOTE | |
| General note | "This student workbook is designed to be used with the textbook Presenting service : the ultimate guide for the foodservice professional by Lendal H. Kotschevar, PhD, FMP, and Valentino Luciani, CHE" |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| 9 (RLIN) | 2523 |
| Topical term or geographic name entry element | FOOD SERVICE EMPLOYEES |
| General subdivision | TRAINING OF |
| 9 (RLIN) | 87278 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Educational Foundation. |
| Subordinate unit | National Restaurant Association. |
| -- | Professional Management Development Program |
| 9 (RLIN) | 75431 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | A36070 |
| Link information for field corresponding to 9XX field | Nov 15 2003 12:52PM |
| 991 00 - BU INFORMATION | |
| BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
| 997 ## - BU TRANSFER | |
| -- | 01 |
| -- | āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-04-23 | TX943 P737 | 200311150041 | 2019-04-23 | 2019-04-23 | Books |
