Professional cooking / (Record no. 205667)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01191nam0a22002770a04500 |
| 001 - CONTROL NUMBER | |
| control field | 000125524 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250302054522.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s2003 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471436259 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2004004580 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX820 |
| Item number | G577P 2003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gisslen, Wayne |
| Dates associated with a name | 1946- |
| 9 (RLIN) | 3563 |
| 245 10 - TITLE STATEMENT | |
| Title | Professional cooking / |
| Statement of responsibility, etc. | Wayne Gisslen ; with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu ; photography by J. Gerard Smith |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, N.Y. : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 960 p. : |
| Other physical details | col. ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and indexes |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | QUANTITY COOKERY |
| 9 (RLIN) | 10212 |
| Topical term or geographic name entry element | FOOD SERVICE |
| 9 (RLIN) | 2523 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| b | 200404220052 |
| p | 2470.00 |
| n | BUR |
| r | SID02 RONO20030283 ORDNO6 |
| t | 10 |
| c | 10 |
| l | B |
| h | TX820 |
| j | 0 |
| i | G577P 2003 |
| b | 200404220053 |
| p | 2470.00 |
| n | BUK |
| r | SID02 RONO20030283 ORDNO6 |
| t | 10 |
| c | 10 |
| l | B |
| h | TX820 |
| j | 0 |
| i | G577P 2003 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | A47008 |
| Link information for field corresponding to 9XX field | Apr 27 2004 4:10PM |
| 991 00 - BU INFORMATION | |
| BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
| 997 ## - BU TRANSFER | |
| -- | 01 |
| -- | āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-05-30 | TX820 G577P 2003 | 200404220052 | 2019-11-09 | 2019-05-30 | Books | ||||
| Weeding | Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-05-30 | TX820 G577P 2003 | 200404220053 | 2019-05-30 | 2019-05-30 | Books |
