Introduction to the hospitality industry, sixth edition : (Record no. 214211)
000 -LEADER | |
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fixed length control field | 01559nam0a22003010a04500 |
001 - CONTROL NUMBER | |
control field | 000136181 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250302061310.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s2006 xxu fnx000 000 0neng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 047170640X |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 2005003755 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX911 |
Item number | I577 |
245 00 - TITLE STATEMENT | |
Title | Introduction to the hospitality industry, sixth edition : |
Remainder of title | student workbook / |
Statement of responsibility, etc. | National Restaurant Association Education Foundation |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Hoboken, N.J. : |
Name of publisher, distributor, etc. | Wiley, |
Date of publication, distribution, etc. | c2006 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 86 p. |
500 ## - GENERAL NOTE | |
General note | "Professional management development program"--Cover |
General note | "Designed to be used with the textbook Introduction to the hospitality industry, sixth edition, by Tom Powers and Clayton W. Barrows"--T.p. verso |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HOSPITALITY INDUSTRY |
Form subdivision | EXAMINATIONS, QUESTIONS, ETC. |
9 (RLIN) | 105816 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Powers, Tom. |
Title of a work | Introduction to the hospitality industry, sixth edition |
9 (RLIN) | 105817 |
Personal name | Barrows, Clayton W.. |
Title of a work | Introduction to the hospitality industry, sixth edition |
9 (RLIN) | 105818 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Educational Foundation (National Restaurant Association) |
9 (RLIN) | 83995 |
Corporate name or jurisdiction name as entry element | ProMgmt. (Program) |
9 (RLIN) | 105819 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
b | 200507080021 |
p | 1029.00 |
n | BUR |
r | SID02 RONO20050078 ORDNO1 |
t | 10 |
c | 10 |
l | B |
h | TX911 |
j | 0 |
i | I577 |
b | 200507080022 |
p | 1029.00 |
n | BUK |
r | SID02 RONO20050078 ORDNO1 |
t | 10 |
c | 10 |
l | B |
h | TX911 |
j | 0 |
i | I577 |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
Link information for 9XX fields | A37125 |
Link information for field corresponding to 9XX field | Jul 30 2005 10:38AM |
991 00 - BU INFORMATION | |
BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
997 ## - BU TRANSFER | |
-- | 01 |
-- | āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Weeding | Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-05-30 | TX911 I577 | 200507080021 | 2019-05-30 | 2019-05-30 | Books | |||
Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-05-30 | TX911 I577 | 200507080022 | 2019-05-30 | 2019-05-30 | Books |