On food and cooking : (Record no. 233957)
000 -LEADER | |
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fixed length control field | 01102nam0a22002650a04500 |
001 - CONTROL NUMBER | |
control field | 000158478 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250302071636.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s2004 xxu fnx000 000 0neng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780684800011 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 2010003376 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 651 |
Item number | M323O 2004 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | McGee, Harold. |
9 (RLIN) | 133001 |
245 10 - TITLE STATEMENT | |
Title | On food and cooking : |
Remainder of title | the science and lore of the kitchen / |
Statement of responsibility, etc. | Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee |
250 ## - EDITION STATEMENT | |
Edition statement | Completely rev. and updated, 1st Scribner rev. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York, N.Y. : |
Name of publisher, distributor, etc. | Scribner, |
Date of publication, distribution, etc. | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 884 p. : |
Other physical details | ill. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
9 (RLIN) | 133002 |
Topical term or geographic name entry element | Food |
9 (RLIN) | 133003 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
b | 201009210061 |
p | 1319.00 |
n | BUK |
r | SID02 RONO20100616 ORDNO2 |
t | 10 |
c | 10 |
l | B |
h | TX 651 |
j | 0 |
i | M323O 2004 |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
Link information for 9XX fields | A37125 |
Link information for field corresponding to 9XX field | Jun 22 2011 4:24PM |
991 00 - BU INFORMATION | |
BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
997 ## - BU TRANSFER | |
-- | 01 |
-- | āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-05-30 | TX 651 M323O 2004 | 201009210061 | 2022-10-05 | 2019-05-30 | Books |