Modernist cuisine : (Record no. 239010)
000 -LEADER | |
---|---|
fixed length control field | 01635nam0a22003490a04500 |
001 - CONTROL NUMBER | |
control field | 000293936 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250302073018.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140523s2011 xxu fnx000 000 0neng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780982761007 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 2012001162 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 651 |
Item number | M937M |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Myhrvold, Nathan |
9 (RLIN) | 138638 |
245 10 - TITLE STATEMENT | |
Title | Modernist cuisine : |
Remainder of title | the art and science of cooking . |
Number of part/section of a work | Volume 3 , |
Name of part/section of a work | Animals and plants / |
Statement of responsibility, etc. | Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Animals and plants |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Bellevue, Wash. : |
Name of publisher, distributor, etc. | Cooking Lab, |
Date of publication, distribution, etc. | 2011. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 401 p. : |
Other physical details | col. ill., col. maps. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Contents: Volume. 1. History and fundamentals -- Volume. 2. Techniques and equipment -- Volume. 3. Animals and plants -- Volume. 4. Ingredients and preparations -- Volume. 5. Plated-dish recipes -- Volume. 6. Kitchen manual |
590 ## - LOCAL NOTE (RLIN) | |
Local note | 6 v. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
9 (RLIN) | 132880 |
Topical term or geographic name entry element | Food |
Topical term or geographic name entry element | Gastronomy |
9 (RLIN) | 138370 |
Topical term or geographic name entry element | Molecular gastronomy |
9 (RLIN) | 138639 |
700 0# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Young, Chris |
9 (RLIN) | 138640 |
Personal name | Bilet, Maxime |
9 (RLIN) | 138641 |
Personal name | Smith, Ryan Matthew, |
Relator term | photographer |
9 (RLIN) | 138642 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
b | 201206180008 |
p | 18900.00 |
n | BUR |
r | SID02 RONO20120143 ORDNO3 |
t | 10 |
c | 10 |
l | B |
h | TX 651 |
j | 0 |
i | M937M |
b | 201206180009 |
p | 18900.00 |
n | BUK |
r | SID02 RONO20120143 ORDNO3 |
t | 10 |
c | 10 |
l | B |
h | TX 651 |
j | 0 |
i | M937M |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
Link information for 9XX fields | A47077 |
Link information for field corresponding to 9XX field | 20120619 |
991 00 - BU INFORMATION | |
BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
997 ## - BU TRANSFER | |
-- | 01 |
-- | āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Weeding | Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-08-26 | TX 651 M937M | 201206180008 | 2019-08-26 | 2019-08-26 | Books | |||
Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-08-26 | TX 651 M937M | 201206180009 | 2019-08-26 | 2019-08-26 | Books |