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Surgical critical care (Record no. 253799)

MARC details
000 -LEADER
fixed length control field 00914nam a22002414a 4500
001 - CONTROL NUMBER
control field 253799
003 - CONTROL NUMBER IDENTIFIER
control field TH-BaBU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250302082253.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100816s2001 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781841100661
International Standard Book Number 9780511043673 (electronic bk.)
040 ## - CATALOGING SOURCE
Original cataloging agency TH-BaBU
Transcribing agency TH-BaBU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RD51.5
Item number .S874 2001
245 00 - TITLE STATEMENT
Title Surgical critical care
Medium [electronic resource] /
Statement of responsibility, etc. [edited by] Robert U. Ashford, T. Neal Evans
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Greenwich Medical Media,
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Surgical intensive care
General subdivision Handbooks, manuals, etc.
9 (RLIN) 161163
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ashford, Robert U.,
Relator term ed.
9 (RLIN) 161164
Personal name Evans, T. Neal,
Relator term ed.
9 (RLIN) 161165
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=74262&site=ehost-live&scope=site">http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=74262&site=ehost-live&scope=site</a>
Public note Electronic Resources
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type E-Book

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