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Best of Chinese cuisine : (Record no. 257289)

MARC details
000 -LEADER
fixed length control field	00469nam a22001698a 4500
001 - CONTROL NUMBER
control field	257289
003 - CONTROL NUMBER IDENTIFIER
control field	TH-BaBU
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250302083735.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	230411s2009 cc a f 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9787508520667
040 ## - CATALOGING SOURCE
Original cataloging agency	TH-BaBU
Language of cataloging	eng
Transcribing agency	TH-BaBU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Leong, Sam
9 (RLIN)	167699
245 00 - TITLE STATEMENT
Title	Best of Chinese cuisine :
Remainder of title	home style /
Statement of responsibility, etc.	Sam Leong
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	[S.l.] :
Name of publisher, distributor, etc.	China International Press,
Date of publication, distribution, etc.	©2009
300 ## - PHYSICAL DESCRIPTION
Extent	164 p. :
Other physical details	col. ill.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Total Checkouts	Barcode	Date last seen	Price effective from	Koha item type
		Library of Congress Classification		Pre-Catalog	Books	BU Library and Learning Space	BU Library and Learning Space	Contact Circulation Desk	2024-08-29	Purchase		2024000000848	2024-08-29	2024-08-29	Books

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