- RESTAURANT DESIGN
Entry Topical Term
001 - CONTROL NUMBER
- control field: 22510
003 - CONTROL NUMBER IDENTIFIER
- control field: TH-BaBU
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20250302030231.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 250302|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: TH-BaBU
- Transcribing agency: TH-BaBU
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: RESTAURANT DESIGN
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (TH-BaBU)143013: Abercrombie, Stanley, ed. 22509, Hospitality & restaurant design, 1999