Poultry
Material type:
- TX750 P684
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX750 P684 (Browse shelf(Opens below)) | Available | 52768 |
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TX749.5 .P67 K567P Professional charcuterie : sausage making, curing, terrines and pates / | TX749.5 .P67 K567P Professional charcuterie : sausage making, curing, terrines and pates / | TX749.5 .P67 P674 Pork | TX750 P684 Poultry | TX750.5 .C45 น577อ อาหารจานอร่อยจากไก่ / | TX750.5 .C45 น577อ อาหารจานอร่อยจากไก่ / | TX750.5 .C45 H377B The book of chicken dishes |
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