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Dining room and banquet management

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Material type: Text

TextPublication details: Albany, N.Y. : Delmar, 1990Description: 356Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 S774D (Browse shelf(Opens below))	Available	112893

Total holds: 0

Previous	No cover image available		No cover image available	No cover image available				Next
Previous	TX911.3 .M27 S632F Foodservice organizations : a managerial and systems approach /	TX911.3 .M27 S772 Strategic questions in food and beverage management	TX911.3 .M27 S774D Dining room and banquet management	TX911.3 .M27 S774D Dining room and banquet management	TX911.3 .M27 S774D 2003 Dining room and banquet management /	TX911.3 .M27 S774D 2003 Dining room and banquet management /	TX911.3 .M27 S787H 2006 Hotel and lodging management : an introduction /	Next

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