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Food service management

By: Contributor(s): Material type: TextTextPublication details: Cincinnati, Ohio : South-Western Pub. Co., 1992Description: 354Subject(s): LOC classification:
  • TX911.3 D443F
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TX 911.3 .C8 F672M Managing the guest experiene in hospitality / TX911.3 .C8 M377H Human relations for the hospitality industry TX911.3 .C8 M378R Restaurant basics : why guests don't come back -- and what you can do about it TX911.3 D443F Food service management TX911.3 .E4 āļĄ246āļš āđāļšāļšāļāļķāļāļ›āļŽāļīāļšāļąāļ•āļīāļŠāļļāļ”āļ§āļīāļŠāļē āļĢāļ°āļšāļšāļŠāļēāļĢāļŠāļ™āđ€āļ—āļĻāđƒāļ™āļ‡āļēāļ™āđ‚āļĢāļ‡āđāļĢāļĄāđāļĨāļ°āļ āļąāļ•āļ•āļēāļ„āļēāļĢ āļŦāļ™āđˆāļ§āļĒāļ—āļĩāđˆ 1-15 TX911.3 .E4 āļĄ246āļš āđāļšāļšāļāļķāļāļ›āļŽāļīāļšāļąāļ•āļīāļŠāļļāļ”āļ§āļīāļŠāļē āļĢāļ°āļšāļšāļŠāļēāļĢāļŠāļ™āđ€āļ—āļĻāđƒāļ™āļ‡āļēāļ™āđ‚āļĢāļ‡āđāļĢāļĄāđāļĨāļ°āļ āļąāļ•āļ•āļēāļ„āļēāļĢ āļŦāļ™āđˆāļ§āļĒāļ—āļĩāđˆ 1-15 TX911.3 .E4 āļĄ246āļĢ āļĢāļ°āļšāļšāļŠāļēāļĢāļŠāļ™āđ€āļ—āļĻāđƒāļ™āļ‡āļēāļ™āđ‚āļĢāļ‡āđāļĢāļĄāđāļĨāļ°āļ āļąāļ•āļ•āļēāļ„āļēāļĢ āļŦāļ™āđˆāļ§āļĒāļ—āļĩāđˆ 1-6

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