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Foodservice standards in resorts

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Material type: Text

TextPublication details: New York, N.Y. : A CBI Book, 1987Description: 242Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 K543F (Browse shelf(Opens below))	Available	106620

Total holds: 0

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	TX943 E364P Professional restaurant service	TX943 F572A At your service : a hands-on guide to the professional dining room /	TX943 K426C 1991 Concepts of foodservice operations and management	TX943 K543F Foodservice standards in resorts	TX943 K543Q 1989 Quantity food production, planning, and management	TX943 K543Q 1989 Quantity food production, planning, and management	TX943 K543Q 2000 Quantity food production, planning, and management /	Next

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