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Forecasting in foodservice

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Material type: Text

TextPublication details: New York, N.Y. : John Wiley & Sons, 1992Description: 143Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .P46 M477F (Browse shelf(Opens below))	Available	169135

Total holds: 0

Previous			No cover image available	No cover image available			No cover image available	Next
Previous	TX911.3 .P46 D483 Developing hospitality properties and facilities /	TX911.3 .P46 D483 2004 Developing hospitality properties and facilities /	TX911.3 .P46 G6G Globalization strategy in the hotel industry	TX911.3 .P46 M477F Forecasting in foodservice	TX911.3 .P7 A728F Food service menus : pricing and managing the food service menu for maximum profit /	TX911.3 .P7 A728F Food service menus : pricing and managing the food service menu for maximum profit /	TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits	Next

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