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Hotel catering : a handbook for sales and operations

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, 1992Description: 400Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 S562H (Browse shelf(Opens below))	Available	159759

Total holds: 0

Previous			No cover image available	No cover image available			No cover image available	Next
Previous	TX943 M362 1995 Management by menu : student workbook	TX943 P737 Presenting service : the ultimate guide for the foodservice professional : student workbook	TX943 S354B The banquet business	TX943 S562H Hotel catering : a handbook for sales and operations	TX945 ธ149ร 2566 Restaurant bible คัมภีร์เริ่มต้นธุรกิจร้านอาหาร /	TX945 ธ395อ อยากเป็นเจ้าของกิจการร้านอาหารกันบ้างไหม ? /	TX945 พ167ก กิจการร้านอาหารจานเดียว	Next

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