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Standards, principles, and techniques in quantity food production

By:

Kotschevar, Lendal H, 1908-

Material type: Text

Text

TextPublication details: New York, N.Y. : Van Nostrand Reinhold, 1988Edition: 4th edDescription: 505Subject(s):

QUANTITY COOKERY

LOC classification:

TX820 K677S 1988

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Holdings ( 1 )
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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX820 K677S 1988 (Browse shelf(Opens below))	Available	106623

Total holds: 0

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1 วิธีปราบปรปักษ์แบบญี่ปุ่น (ศิลปะการบริหารแบบญี่ปุนขนานแท้และดั้งเดิม) = The book of five rings : the real art of Japanese management
by มูซาชิ, มิยาโมโต
2 วิธีปราบปรปักษ์แบบญี่ปุ่น (ศิลปะการบริหารแบบญี่ปุนขนานแท้และดั้งเดิม) = The book of five rings : the real art of Japanese management
by มูซาชิ, มิยาโมโต

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