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The student's guide to food & drink

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Material type: Text

TextPublication details: London : Hodder & Stoughton, 1990Description: 288Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 C687S (Browse shelf(Opens below))	Available	169144

Total holds: 0

Previous	No cover image available	No cover image available		No cover image available		No cover image available		Next
Previous	TX911.3 .M27 C676N Noncommercial foodservice : an administrator's handbook	TX911.3 .M27 C687F Food and beverage management	TX911.3 .M27 C687F 2014 Food and Beverage Service for levels 1 and 2 /	TX911.3 .M27 C687S The student's guide to food & drink	TX911.3 .M27 D384F 2001 Food and beverage management	TX911.3 .M27 D577D Dimensions of the hospitality industry : an introduction	TX911.3 .M27 D577D 2002 Dimensions of the hospitality industry /	Next

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