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Restaurant reality : a manager's guide

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Material type: Text

TextPublication details: New York, N.Y. : Van Nostrand Reinhold, 1989Description: 237Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 L433R (Browse shelf(Opens below))	Available	106616

Total holds: 0

Previous			No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX911.3 .M27 L363H Hospitality world! : an introduction /	TX911.3 .M27 L373H Hospitality retail management : a unit manager's guide	TX911.3 .M27 L377L 1989 The lodging and food service industry	TX911.3 .M27 L433R Restaurant reality : a manager's guide	TX911.3 .M27 L484C Cases in hospitality strategy and policy	TX911.3 .M27 L484C Cases in hospitality strategy and policy	TX911.3 .M27 L862R 1993 The restaurant : from concept to operation /	Next

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