Financial control for your foodservice operation
Material type:
- TX911.3 .F5 C647F
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .F5 C647F (Browse shelf(Opens below)) | Available | 222084 |
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TX911.3 .F5 C647F Financial control for your hotel | TX911.3 .F5 C647F Financial control for your hotel | TX911.3 .F5 C647F Financial control for your foodservice operation | TX911.3 .F5 C647F Financial control for your foodservice operation | TX911.3 .F5 D577P 1989 Principles of food, beverage, and labor cost controls for hotels and restaurants | TX911.3 .F5 H827B Building restaurant profits : how to ensure maximum results / | TX911.3 .F5 H827B Building restaurant profits : how to ensure maximum results / |
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