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Introduction to hospitality management

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Material type: Text

TextPublication details: New York, N.Y. : Van Nostrand Reinhold, 1989Description: 138Subject(s):

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Previous	TX911.3 .F75 R466B 1994 Basic hotel front office procedures	TX911.3 .F75 S672T Telephone operator course : trainee's exercise book	TX911.3 .F75 T443 Telephone operator course : trainer handbook	TX911.3 I937I Introduction to hospitality management	TX911.3 I937I Introduction to hospitality management	TX911.3 .J65 P466S 1993 Starting your career in food service	TX911.3 .L27 F844C Controlling restaurant & food service labor costs /	Next

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