Dimensions of noncommercial foodservice management
Material type:
- TX911.3 .M27 M322D
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TX911.3 .M27 L484C Cases in hospitality strategy and policy | TX911.3 .M27 L484C Cases in hospitality strategy and policy | TX911.3 .M27 L862R 1993 The restaurant : from concept to operation / | TX911.3 .M27 M322D Dimensions of noncommercial foodservice management | TX911.3 .M27 M362 Managing projects in hospitality organizations | TX911.3 .M27 M362 Managing employee attitudes and behaviors in the tourism and hospitality industry / | TX911.3 .M27 M379S 2007 Start & run a coffee bar / |
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