BU Library and Learning Space

Restaurant and fast food site selection

By: Material type: TextTextPublication details: New York, N.Y. : Wiley, 1992Description: 388Subject(s): LOC classification:
  • TX911.3 .L62 M442R
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Item type Home library Collection Shelving location Call number Status Barcode
Books Books BU Library and Learning Space Books Book Shelves TX911.3 .L62 M442R (Browse shelf(Opens below)) Available 135237
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TX911.3 L484M Marketing leadership in hospitality : foundations and practices TX911.3 .L62 A728R Restaurant site location : finding, negotiating & securing the best food service site for maximum profit / TX911.3 .L62 A728R Restaurant site location : finding, negotiating & securing the best food service site for maximum profit / TX911.3 .L62 M442R Restaurant and fast food site selection TX911.3.M27 āļ446 2555 āļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļŦāđ‰āļ­āļ‡āļžāļąāļāđāļĨāļ°āļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ. Room division and food and beverage management / āļŦāļ™āđˆāļ§āļĒāļ—āļĩāđˆ 1-7 = TX911.3.M27 āļ446 2555 āļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļŦāđ‰āļ­āļ‡āļžāļąāļāđāļĨāļ°āļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ. Room division and food and beverage management / āļŦāļ™āđˆāļ§āļĒāļ—āļĩāđˆ 1-7 = TX911.3.M27 āļ446 2557 āļāļēāļĢāļˆāļąāļ”āļāļēāļĢāđ‚āļĢāļ‡āđāļĢāļĄāđāļĨāļ°āļāļĨāļĒāļļāļ—āļ˜āđŒāļāļēāļĢāļˆāļąāļ”āļāļēāļĢāđ‚āļĢāļ‡āđāļĢāļĄ. Hotel management and strategies / āļŦāļ™āđˆāļ§āļĒāļ—āļĩāđˆ 1-7 =

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