Human resources management for the hospitality industry / Mary L. Tanke

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Material type: Text

TextPublication details: Albany, N.Y. : Delmar/Thomson Learning, 2001Edition: 2nd edDescription: 446ISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX 911.3 .P4 T364H 2001 (Browse shelf(Opens below))	Available	200312200184

Total holds: 0

Previous	No cover image available	No cover image available						Next
Previous	TX911.3 .P4 R543M Managing people : a guide for managers in the hotel and catering industry	TX911.3 .P4 R623H Human resource practice in the hospitality industry	TX911.3 .P4 S655H Hospitality employee management and supervision : concepts and practical applications /	TX 911.3 .P4 T364H 2001 Human resources management for the hospitality industry /	TX 911.3 .P4 T364H 2001 Human resources management for the hospitality industry /	TX911.3 .P4 T476H Human resource management in the hospitality industry : a practitioner's perspective /	TX911.3 .P4 V362S Supervision and leadership in tourism and hospitality	Next

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