The art and science of culinary preparation : a culinarian'smanual
Material type:
TextPublication details: St. Augustine, Fla. : The Educational Institute of the American Culinary Federatio, 1992Description: 586Subject(s): LOC classification: - TX663 C437A
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BU Library and Learning Space | Books | Book Shelves | TX663 C437A (Browse shelf(Opens below)) | Available | 200356 |
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| TX656 M962T 2021 Tools for food : the stories behind objects that influence how and what we eat / | TX657 .K54 C844P The professional chef's knife kit / | TX657 .K54 C844P The professional chef's knife kit / | TX663 C437A The art and science of culinary preparation : a culinarian'smanual | TX663 C437A The art and science of culinary preparation : a culinarian'smanual | TX663 D893M Modern meals / | TX663 D893M Modern meals / |
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