Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .C65 D577P 1994 (Browse shelf(Opens below))	Available	206999
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .C65 D577P 1994 (Browse shelf(Opens below))	Available	2024000001047

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