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Planning and control for food and beverage operations

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 N563P 1991 (Browse shelf(Opens below))	Available	156982

Total holds: 0

Previous	No cover image available		No cover image available	No cover image available			No cover image available	Next
Previous	TX911.3 .M27 N563M 1990 Management of food and beverage operations	TX911.3 .M27 N563M 2010 Management of food and beverage operations /	TX911.3 .M27 N563P Principles of food and beverage operations	TX911.3 .M27 N563P 1991 Planning and control for food and beverage operations	TX911.3.M27 N563P 2013 Planning and control for food and beverage operations /	TX911.3.M27 O385S 2013 Strategic management for hospitality and tourism /	TX911.3 .M27 O473S Strategic management in the hospitality industry	Next

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