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Human resource management : a guide to personnel practice inthe hotel and catering industry

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Material type: Text

TextPublication details: Oxford : Butterworth-Heinemann, 1992Description: 164Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .P4 R543H (Browse shelf(Opens below))	Available	196349

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