Human resource management for the hospitality industry / Karen Eich Drummond

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Material type: Text

TextPublication details: New York, N.Y. : Van Nostrand Reinhold, 1990Description: 343 p. : illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .P4 D785H (Browse shelf(Opens below))	Available	200312240219

Total holds: 0

Previous		No cover image available	No cover image available			No cover image available	No cover image available	Next
Previous	TX911.3 .P4 B634H 2005 Human resource management in the hospitality industry : an introductory guide /	TX911.3 .P4 C527I Interpersonal skills for hospitality management	TX911.3 .P4 C527I Interpersonal skills for hospitality management	TX911.3 .P4 D785H Human resource management for the hospitality industry /	TX911.3 .P4 D785H Human resource management for the hospitality industry /	TX911.3 .P4 D785I Improving employee performance in the foodservice industry :a guide to employee discipline	TX911.3 .P4 D785R Retaining your foodservice employees : 40 ways to better employee relations	Next

Includes bibliographical references and index

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